Author books / Книги автора Maynard A. Amerine,Herman J. Phaff » Online Library TheLib.net

Online Library TheLib.net » Author books / Книги автора Maynard A. Amerine,Herman J. Phaff

book Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects

Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects

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Author: Maynard A. Amerine, Herman J. Phaff
Language: English
Year: 2023

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02.03.2024

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book Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects

Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects

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Author: Maynard A. Amerine, Herman J. Phaff
Language: English
Year: 2023

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01.03.2024

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book The Technology of Wine Making

The Technology of Wine Making

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Author: Maynard A. Amerine
Language: English
Year: 1980

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12.02.2024

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book Principles of Sensory Evaluation of Food

Principles of Sensory Evaluation of Food

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Author: Maynard A. Amerine Rose Marie Pangborn Edward B. Roessler
Language: English
Year: 1965

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27.01.2024

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book Introduction to Food Science and Technology

Introduction to Food Science and Technology

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Author: George F. Stewart Maynard A. Amerine Bernard S. Schweigert and John Hawthorn (Auth.)
Language: English
Year: 1982

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27.01.2024

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book Introduction to food science and technology

Introduction to food science and technology

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Author: George F Stewart, Maynard A Amerine
Language: English
Year: 1973

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27.01.2024

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book Wine Production Technology in the United States

Wine Production Technology in the United States

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Author: Maynard A. Amerine (Eds.)
Language: English
Year: 1981

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27.01.2024

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