Online Library TheLib.net » Author books / Книги автора Rongqing Hui Maurice O'Sullivan
book Fiber-Optic Measurement Techniques
Fiber-Optic Measurement Techniques
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15.02.2024
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book Salt, Fat and Sugar Reduction
Salt, Fat and Sugar Reduction
epub
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07.02.2024
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book Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages
Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages
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05.02.2024
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book A Handbook for Sensory and Consumer-Driven New Product Development. Innovative Technologies for the Food and Beverage Industry
A Handbook for Sensory and Consumer-Driven New Product Development. Innovative Technologies for the Food and Beverage Industry
pdf
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27.01.2024
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book Fiber Optic Measurement Techniques
Fiber Optic Measurement Techniques
pdf
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27.01.2024
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