Online Library TheLib.net » Author books / Книги автора Massimo Montanari (editor)
book A Cultural History of Food in the Medieval Age (The Cultural Histories Series, 2)
A Cultural History of Food in the Medieval Age (The Cultural Histories Series, 2)
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02.03.2024
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book A Cultural History of Food in the Medieval Age (The Cultural Histories Series)
A Cultural History of Food in the Medieval Age (The Cultural Histories Series)
epub
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02.03.2024
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book Italian Identity in the Kitchen, or Food and the Nation
Italian Identity in the Kitchen, or Food and the Nation
pdf
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02.03.2024
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book Medieval Tastes: Food, Cooking, and the Table
Medieval Tastes: Food, Cooking, and the Table
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02.03.2024
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book Taste as Experience: The Philosophy and Aesthetics of Food
Taste as Experience: The Philosophy and Aesthetics of Food
pdf
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02.03.2024
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book Cheese, Pears, and History in a Proverb
Cheese, Pears, and History in a Proverb
pdf
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02.03.2024
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book Let the Meatballs Rest: And Other Stories About Food and Culture
Let the Meatballs Rest: And Other Stories About Food and Culture
pdf
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02.03.2024
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book Italian Cuisine: A Cultural History
Italian Cuisine: A Cultural History
pdf
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02.03.2024
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book Bologna, l'Italia in tavola
Bologna, l'Italia in tavola
epub
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01.03.2024
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book A Cultural History of Food in the Medieval Age Volume 2
A Cultural History of Food in the Medieval Age Volume 2
pdf
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16.02.2024
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