Author books / Книги автора M. Selvamuthukumaran (editor) » Online Library TheLib.net

Online Library TheLib.net » Author books / Книги автора M. Selvamuthukumaran (editor)

book Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits (Functional Foods and Nutraceuticals)

Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits (Functional Foods and Nutraceuticals)

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Author: M. Selvamuthukumaran (editor)
Language: English

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02.03.2024

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book Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

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Author: M. Selvamuthukumaran
Language: English
Year: 2022

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14.02.2024

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book NonThermal Processing Technologies for the Fruit and Vegetable Industry

NonThermal Processing Technologies for the Fruit and Vegetable Industry

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Author: M. Selvamuthukumaran
Language: English
Year: 2022

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13.02.2024

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book Active Packaging for Various Food Applications

Active Packaging for Various Food Applications

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Author: M. Selvamuthukumaran (editor)
Language: English
Year: 2021

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08.02.2024

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book Handbook on Spray Drying Applications for Food Industries

Handbook on Spray Drying Applications for Food Industries

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Author: M. Selvamuthukumaran (Editor)
Year: 2019

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07.02.2024

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book Flavor Development for Functional Foods and Nutraceuticals

Flavor Development for Functional Foods and Nutraceuticals

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Author: M. Selvamuthukumaran (Editor), Yashwant V Pathak (Editor)
Year: 2019

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07.02.2024

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book Flavors for nutraceutical and functional foods

Flavors for nutraceutical and functional foods

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Author: Pathak Yashwant V., Selvamuthukumaran M
Language: English
Year: 2019

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30.01.2024

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