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» Author books / Книги автора Claudia Ruiz-Capillas (Editor),Leo M.L. Nollet (Editor) » Page 2
Flow Injection Analysis of Food Additives
pdf
Author:
Claudia Ruiz-Capillas (Editor)
,
Leo M.L. Nollet (Editor)
Year:
2015
0
0
07.02.2024
0
0
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Proteomics for Food Authentication
pdf
Author:
Leo M.L. Nollet (Editor)
,
Semih Ötleş (Editor)
Year:
2020
0
0
07.02.2024
0
0
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Food Aroma Evolution-During Food Processing, Cooking, and Aging
pdf
Author:
Matteo Bordiga (Editor)
,
Leo M.L. Nollet (Editor)
Year:
2019
0
0
07.02.2024
0
0
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Mass Spectrometry Imaging in Food Analysis
pdf
Author:
Leo M.L. Nollet (Editor)
Year:
2020
0
0
07.02.2024
1
0
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Handbook of meat, poultry and seafood quality
pdf
Author:
Leo M. L. Nollet (editor) Terri Boylston (associate editor) Feng Chen (associate editor) Patti Coggins (associate editor) Grethe Hydlig (associate editor) L. H. McKee (associate editor) Chris Kerth (associate editor)
Language:
English
Year:
2012
0
0
27.01.2024
0
0
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