Author books / Книги автора Lakshmi Jagarlamudi » Online Library TheLib.net

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book Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques

Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques

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Author: Lakshmi Jagarlamudi
Language: English
Year: 2022

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15.02.2024

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