Author books / Книги автора Ken Albala (editor) Peter Scholliers (editor) » Online Library TheLib.net

Online Library TheLib.net » Author books / Книги автора Ken Albala (editor) Peter Scholliers (editor)

book A Cultural History of Food in the Renaissance

A Cultural History of Food in the Renaissance

epub

Author: Ken Albala (editor) Peter Scholliers (editor)
Language: English
Year: 2014

00

02.03.2024

0

0

book A Cultural History of Food in the Renaissance (The Cultural Histories Series, 3)

A Cultural History of Food in the Renaissance (The Cultural Histories Series, 3)

pdf

Author: Ken Albala (editor) Peter Scholliers (editor)
Language: English
Year: 2014

00

02.03.2024

0

0

book Food and Faith in Christian Culture

Food and Faith in Christian Culture

pdf

Author: Ken Albala (editor), Trudy Eden (editor)
Language: English
Year: 2011

00

02.03.2024

0

0

book Food in Time and Place: The American Historical Association Companion to Food History

Food in Time and Place: The American Historical Association Companion to Food History

pdf

Author: Paul Freedman (editor), Joyce E. Chaplin (editor), Ken Albala (editor)
Language: English
Year: 2014

00

02.03.2024

0

0

book A Cultural History of Food in the Renaissance Volume 3

A Cultural History of Food in the Renaissance Volume 3

pdf

Author: Ken Albala (editor)
Language: English
Year: 2012

00

16.02.2024

0

0

book A Cultural History of Food in the Renaissance: 3

A Cultural History of Food in the Renaissance: 3

pdf

Author: Ken Albala (editor)
Language: English
Year: 2015

00

08.02.2024

0

0