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» Author books / Книги автора Kanekar Pradnya Pralhad,Sangeetha Jeyabalan,Tanasupawat Somboom,Thangadurai D
Biotechnology of microorganisms: diversity, improvement, and application of microbes for food processing, health sector, environmental safety, and agricultural industry
pdf
Author:
Kanekar Pradnya Pralhad
,
Sangeetha Jeyabalan
,
Tanasupawat Somboom
,
Thangadurai D
Language:
English
Year:
2020
0
0
30.01.2024
0
0
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