![book Food Microbiology: An Introduction (ASM Books)](/covers/files_170/3415000/2f8c9042120a7a238cdcd6fda3e94189-d.jpg)
- Author: Kalmia E. Kniel Thomas J. Montville Karl R. Matthews
- Language: English
- Year: 2017
![book Food microbiology : an introduction](/covers/files_170/2896000/22ebed6915b5b85c99641d2457065cfa-g.jpg)
- Author: Thomas J. Montville, Kalmia E. Kniel, Karl R. Matthews
- Language: English
- Year: 2017
![book Preharvest food safety](/covers/files_170/2556000/cf876143a5997db2dea4dc4201f51e62-g.jpg)
- Author: Siddhartha Thakur (editor), Kalmia E. Kniel (editor)
- Language: English
- Year: 2019
![book Food microbiology : an introduction](/covers/files_170/1042000/7e09ee0dc1d3fb04697c1288cfe44aa0-d.gif)
- Author: Thomas J Montville, Karl R Matthews, Kalmia E Kniel, American Society for Microbiology
- Year: 2012