Author books / Книги автора Kai Knoerzer Pablo Juliano Geoffrey W Smithers » Online Library TheLib.net

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book Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification

Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification

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Author: Kai Knoerzer Pablo Juliano Geoffrey W Smithers
Language: English
Year: 2016

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27.01.2024

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