Author books / Книги автора V. Vidhya,G. Jeyaram,K.R. Ishwarya » Online Library TheLib.net

Online Library TheLib.net » Author books / Книги автора V. Vidhya,G. Jeyaram,K.R. Ishwarya

book Database Management Systems

Database Management Systems

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Author: V. Vidhya, G. Jeyaram, K.R. Ishwarya
Language: English
Year: 2016

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02.03.2024

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book Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

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Author: S. Padma Ishwarya
Language: English
Year: 2022

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13.02.2024

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book Essentials and applications of food engineering

Essentials and applications of food engineering

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Author: Anandharamakrishnan C., Ishwarya S. Padma
Language: English
Year: 2019

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30.01.2024

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book Essentials & applications of food engineering

Essentials & applications of food engineering

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Author: Anandharamakrishnan C., Ishwarya S. Padma
Language: English
Year: 2019

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30.01.2024

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book Spray Drying Techniques for Food Ingredient Encapsulation

Spray Drying Techniques for Food Ingredient Encapsulation

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Author: Anandharamakrishnan C., Ishwarya S. Padma
Language: English
Year: 2015

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27.01.2024

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book Spray Drying Techniques for Food Ingredient Encapsulation

Spray Drying Techniques for Food Ingredient Encapsulation

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Author: Anandharamakrishnan C., Ishwarya S. Padma
Language: English
Year: 2015

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27.01.2024

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