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book Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery
Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery
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book A Textbook of Engineering Mathematics For B.TECH. 2nd YEAR, SEMESTER III
A Textbook of Engineering Mathematics For B.TECH. 2nd YEAR, SEMESTER III
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book Food Processing and Preservation Technology: Advances, Methods, and Applications
Food Processing and Preservation Technology: Advances, Methods, and Applications
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book Konjo
Konjo
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book Quality Control in Fruit and Vegetable Processing: Methods and Strategies
Quality Control in Fruit and Vegetable Processing: Methods and Strategies
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book De Novo Peptide Design: Principles and Applications
De Novo Peptide Design: Principles and Applications
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book Handbook on Intelligent Healthcare Analytics: Knowledge Engineering with Big Data
Handbook on Intelligent Healthcare Analytics: Knowledge Engineering with Big Data
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book Engineering Properties of Agricultural Produce
Engineering Properties of Agricultural Produce
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book Advances in Sustainable Materials and Technology
Advances in Sustainable Materials and Technology
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book Concepts of Computer and C Programming
Concepts of Computer and C Programming
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