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book Advances in Processing Technologies for Bio-based Nanosystems in Food

Advances in Processing Technologies for Bio-based Nanosystems in Food

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Author: Óscar L. Ramos (Editor), Ricardo N. Pereira (Editor), Miguel A. Cerqueria (Editor), José A. Teixeira (Editor), António A. Vicente (Editor)
Year: 2019

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07.02.2024

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