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» Author books / Книги автора John A. Bower(auth.)
Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner, Second Edition
pdf
Author:
John A. Bower(auth.)
Language:
English
Year:
2013
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27.01.2024
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Statistical Methods for Food Science: Introductory procedures for the food practitioner
pdf
Author:
John A. Bower(auth.)
Language:
English
Year:
2009
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27.01.2024
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