Author books / Книги автора John A Bower (Lecturer in food science) » Online Library TheLib.net

Online Library TheLib.net » Author books / Книги автора John A Bower (Lecturer in food science)

book Statistical methods for food science : introductory procedures for the food practitioner

Statistical methods for food science : introductory procedures for the food practitioner

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Author: John A Bower (Lecturer in food science)
Language: English
Year: 2013

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27.01.2024

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