Author books / Книги автора Jeantet Romain,Legrand Jack,Trystram Gilles » Online Library TheLib.net

Online Library TheLib.net » Author books / Книги автора Jeantet Romain,Legrand Jack,Trystram Gilles

book Handbook of food science and technology n 3, Food biochemistry and technology

Handbook of food science and technology n 3, Food biochemistry and technology

pdf

Author: Jeantet Romain, Legrand Jack, Trystram Gilles
Language: English
Year: 2016

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06.02.2024

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book Handbook of Food Science and Technology 2: Food Process Engineering and Pac

Handbook of Food Science and Technology 2: Food Process Engineering and Pac

epub

Author: Jeantet Romain, Croguennec Thomas, Schuck Pierre, Thomas Croguennec, Pierre Schuck, Gérard Brulé
Language: English
Year: 2016

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06.02.2024

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book Handbook of food science and technology 3: Food biochemistry and technology

Handbook of food science and technology 3: Food biochemistry and technology

pdf

Author: Jeantet Romain
Language: English
Year: 2016

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27.01.2024

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book Dimensional analysis of food processes

Dimensional analysis of food processes

pdf

Author: Delaplace Guillaume, Ducept Fabrice, Jeantet Romain, Loubière Karine
Language: English
Year: 2015

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27.01.2024

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