![book The physiology of taste, or, Meditations on transcendental gastronomy](/covers/files_170/2681000/9621ff9f3b1fb1bef01a5b9a1b4d3196-g.jpg)
- Author: Jean Anthelme Brillat-Savarin, M. F. K. Fisher
- Language: English
- Year: 2009
![book The Physiology of Taste: Or Meditations on Transcendental Gastronomy](/covers/files_170/1337000/7b91d5425437a69bfdc235554ca62533-g.jpg)
- Author: Jean Anthelme Brillat-savarin, M. F. K. Fisher
- Language: English
- Year: 1970
![book The Physiology of Taste: or Meditations on Transcendental Gastronomy](/covers/files_170/673000/8F83ABFE79142FB164861169FB9ABCA9-g.jpg)
- Author: Jean Anthelme Brillat-Savarin M. F. K. Fisher
- Language: English
- Year: 2009