Author books / Книги автора Javed Ahmad (editor) Leo M.L. Nollet (editor) » Online Library TheLib.net

Online Library TheLib.net » Author books / Книги автора Javed Ahmad (editor) Leo M.L. Nollet (editor)

book Nanoemulsions in Food Technology: Development, Characterization, and Applications (Food Analysis & Properties)

Nanoemulsions in Food Technology: Development, Characterization, and Applications (Food Analysis & Properties)

pdf

Author: Javed Ahmad (editor) Leo M.L. Nollet (editor)
Language: English
Year: 2021

00

08.02.2024

0

0