Author books / Книги автора Jasim Ahmed (editor) Muhammad Siddiq (editor) Mark A. Uebersax (editor) » Online Library TheLib.net

Online Library TheLib.net » Author books / Книги автора Jasim Ahmed (editor) Muhammad Siddiq (editor) Mark A. Uebersax (editor)

Lentils: Production, Processing Technologies, Products, and Nutritional Profile

epub

Author: Jasim Ahmed (editor) Muhammad Siddiq (editor) Mark A. Uebersax (editor)
Language: English

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02.03.2024

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book Advances in Food Rheology and Its Applications: Development in Food Rheology

Advances in Food Rheology and Its Applications: Development in Food Rheology

pdf

Author: Jasim Ahmed (editor) Santanu Basu (editor)
Language: English
Year: 2022

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14.02.2024

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book Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

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Author: Jasim Ahmed (Editor), Brijesh K. Tiwari (Editor), Syed H. Imam (Editor), M.A. Rao (Editor)
Year: 2012

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07.02.2024

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