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book Essentials and applications of food engineering

Essentials and applications of food engineering

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Author: Anandharamakrishnan C., Ishwarya S. Padma
Language: English
Year: 2019

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30.01.2024

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book Essentials & applications of food engineering

Essentials & applications of food engineering

pdf

Author: Anandharamakrishnan C., Ishwarya S. Padma
Language: English
Year: 2019

00

30.01.2024

0

0

book Spray Drying Techniques for Food Ingredient Encapsulation

Spray Drying Techniques for Food Ingredient Encapsulation

pdf

Author: Anandharamakrishnan C., Ishwarya S. Padma
Language: English
Year: 2015

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27.01.2024

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book Spray Drying Techniques for Food Ingredient Encapsulation

Spray Drying Techniques for Food Ingredient Encapsulation

pdf

Author: Anandharamakrishnan C., Ishwarya S. Padma
Language: English
Year: 2015

00

27.01.2024

0

0