Online Library TheLib.net » Author books / Книги автора Gustavo V. Barbosa-Cánovas Anthony J. Fontana Jr. Shelly J. Schmidt Theodore P. Labuza
book Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
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27.01.2024
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book Water activity in foods: fundamentals and applications
Water activity in foods: fundamentals and applications
pdf
00
26.01.2024
0
0
Read online