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» Author books / Книги автора Antonio López Gómez,Gustavo V Barbosa-Cánovas
Food plant design
pdf
Author:
Antonio López Gómez
,
Gustavo V Barbosa-Cánovas
Language:
English
Year:
2005
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Food powders : physical properties, processing, and functionality
pdf
Author:
Gustavo V Barbosa-Cánovas
,
et al
Language:
English
Year:
2005
0
0
27.01.2024
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Dehydration of foods
pdf
Author:
Gustavo V Barbosa-Cánovas
,
Humberto Vega-Mercado
Language:
English
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