Online Library TheLib.net » Author books / Книги автора Georgina Calderon-Dominguez Gustavo F. Gutierrez-Lopez Keshavan Niranjan
book Advances in heat transfer unit operations: baking and freezing in bread making
Advances in heat transfer unit operations: baking and freezing in bread making
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27.01.2024
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book Food Science and Food Biotechnology
Food Science and Food Biotechnology
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27.01.2024
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book Food Engineering: Integrated Approaches (Food Engineering Series)
Food Engineering: Integrated Approaches (Food Engineering Series)
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27.01.2024
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book Food Plant Engineering Systems
Food Plant Engineering Systems
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27.01.2024
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book Food Science and Food Biotechnology
Food Science and Food Biotechnology
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26.01.2024
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