Author books / Книги автора E. Kendall Pye (auth.) Alfred C. Olson Charles L. Cooney (eds.) » Online Library TheLib.net

Online Library TheLib.net » Author books / Книги автора E. Kendall Pye (auth.) Alfred C. Olson Charles L. Cooney (eds.)

book Immobilized Enzymes in Food and Microbial Processes

Immobilized Enzymes in Food and Microbial Processes

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Author: E. Kendall Pye (auth.) Alfred C. Olson Charles L. Cooney (eds.)
Language: English
Year: 1974

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