Author books / Книги автора Deepak Kumar Verma (editor) Ami R. Patel (editor) Prem Prakash Srivastav (editor) Balaram Mohapatra » Page 4 » Online Library TheLib.net

Online Library TheLib.net » Author books / Книги автора Deepak Kumar Verma (editor) Ami R. Patel (editor) Prem Prakash Srivastav (editor) Balaram Mohapatra » Page 4

book Microbiology for Food and Health: Technological Developments and Advances

Microbiology for Food and Health: Technological Developments and Advances

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Author: Deepak Kumar Verma (editor) Ami R. Patel (editor) Prem Prakash Srivastav (editor) Balaram Mohapatra (editor) Alaa Kareem Niamah (editor)
Language: English
Year: 2020

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06.02.2024

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book Science and the Raj: A Study of British India

Science and the Raj: A Study of British India

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Author: Deepak Kumar
Language: English
Year: 2006

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05.02.2024

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book Childhoods in South Asia

Childhoods in South Asia

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Author: Deepak Kumar Behera
Language: English
Year: 2007

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05.02.2024

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book Science and technology of aroma, flavor, and fragrance in rice

Science and technology of aroma, flavor, and fragrance in rice

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Author: Srivastav Prem Prakash, Verma Deepak Kumar
Language: English
Year: 2019

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05.02.2024

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book Microbiology for sustainable agriculture, soil health, and environmental protection

Microbiology for sustainable agriculture, soil health, and environmental protection

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Author: Verma Deepak Kumar
Language: English
Year: 2019

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05.02.2024

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book Rice science: biotechnological and molecular advancements

Rice science: biotechnological and molecular advancements

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Author: Nadaf Altafhusain B., Srivastav Prem Prakash, Verma Deepak Kumar
Language: English
Year: 2019

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30.01.2024

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book Bioprocessing technology in food and health: potential applications and emerging scope

Bioprocessing technology in food and health: potential applications and emerging scope

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Author: Patel Ami R., Srivastav Prem Prakash, Verma Deepak Kumar
Language: English
Year: 2019

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30.01.2024

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book Agronomic rice practices and postharvest processing: production and quality improvement

Agronomic rice practices and postharvest processing: production and quality improvement

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Author: Nadaf Altafhusain B., Srivastav Prem Prakash, Verma Deepak Kumar
Language: English
Year: 2019

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30.01.2024

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book Bioprocessing technology in food and health: potential applications and emerging scope

Bioprocessing technology in food and health: potential applications and emerging scope

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Author: Patel Ami R., Srivastav Prem Prakash, Verma Deepak Kumar
Language: English
Year: 2019

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30.01.2024

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book Science and Technology of Aroma, Flavor, and Fragrance in Rice

Science and Technology of Aroma, Flavor, and Fragrance in Rice

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Author: Deepak Kumar VermaPrem Prakash Srivastav
Language: English
Year: 2019

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30.01.2024

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