Author books / Книги автора Tapan Kumar Adhya,Bibhuti Bhusan Mishra,K. Annapurna,Deepak Kumar Verma,Upendra Kumar » Online Library TheLib.net

Online Library TheLib.net » Author books / Книги автора Tapan Kumar Adhya,Bibhuti Bhusan Mishra,K. Annapurna,Deepak Kumar Verma,Upendra Kumar

book Advances in Soil Microbiology: Recent Trends and Future Prospects: Volume 2: Soil-Microbe-Plant Interaction

Advances in Soil Microbiology: Recent Trends and Future Prospects: Volume 2: Soil-Microbe-Plant Interaction

epub

Author: Tapan Kumar Adhya, Bibhuti Bhusan Mishra, K. Annapurna, Deepak Kumar Verma, Upendra Kumar
Language: English
Year: 2018

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01.03.2024

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book Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

pdf

Author: Mamta Thakur (editor) Deepak Kumar Verma (editor)
Language: English
Year: 2021

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13.02.2024

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book Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

pdf

Author: Mamta Thakur Deepak Kumar Verma
Language: English
Year: 2021

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13.02.2024

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book Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

pdf

Author: Deepak Kumar Verma (editor) Ami R. Patel (editor) Sudhanshu Billoria (editor) Geetanjali Kaushik (editor) Maninder Kaur (editor)
Language: English
Year: 2022

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13.02.2024

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book Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications

Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications

pdf

Author: Deepak Kumar Verma, Ami R Patel, Kawaljit Singh Sandhu, Ashish Baldi, Sandra Garcia
Language: English
Year: 2021

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13.02.2024

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book Emerging Thermal and Nonthermal Technologies in Food Processing

Emerging Thermal and Nonthermal Technologies in Food Processing

pdf

Author: Prem Prakash Srivastav (Editor), Deepak Kumar Verma (Editor), Ami R. Patel (Editor), Asaad Rehman Al-Hilphy (Editor)
Year: 2020

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07.02.2024

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book Microbiology for Food and Health-Technological Developments and Advances

Microbiology for Food and Health-Technological Developments and Advances

pdf

Author: Deepak Kumar Verma (Editor), Ami R. Patel (Editor), Prem Prakash Srivastav (Editor), Balaram Mohapatra (Editor), Alaa Kareem Niamah (Editor)
Year: 2019

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07.02.2024

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book Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

pdf

Author: Deepak Kumar Verma (Editor), Megh R. Goya (Editor), Hafiz Anasr Rasul Suleria (Editor)
Year: 2019

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07.02.2024

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book Microbiology for Food and Health: Technological Developments and Advances

Microbiology for Food and Health: Technological Developments and Advances

pdf

Author: Deepak Kumar Verma (editor) Ami R. Patel (editor) Prem Prakash Srivastav (editor) Balaram Mohapatra (editor) Alaa Kareem Niamah (editor)
Language: English
Year: 2020

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06.02.2024

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book Microorganisms in Sustainable Agriculture, Food, and the Environment

Microorganisms in Sustainable Agriculture, Food, and the Environment

pdf

Author: Deepak Kumar Verma Prem Prakash Srivastav
Language: English
Year: 2017

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29.01.2024

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