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Online Library TheLib.net » Author books / Книги автора David Julian McClements » Page 2

book Designing functional foods: Measuring and controlling food structure breakdown and nutrient absorption

Designing functional foods: Measuring and controlling food structure breakdown and nutrient absorption

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Author: David Julian McClements
Year: 2009

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book Understanding and controlling the microstructure of complex foods

Understanding and controlling the microstructure of complex foods

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Author: David Julian McClements
Year: 2007

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book Food emulsions : principles, practices, and techniques

Food emulsions : principles, practices, and techniques

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Author: David Julian McClements
Language: English
Year: 2005

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book Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

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Author: Nissim Garti D. Julian McClements
Language: English
Year: 2012

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book Oxidation in foods and beverages and antioxidant applications, Volume 1

Oxidation in foods and beverages and antioxidant applications, Volume 1

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Author: Eric A. Decker Ryan J. Elias and D. Julian McClements
Language: English

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book Oxidation in foods and beverages and antioxidant applications, Volume 2

Oxidation in foods and beverages and antioxidant applications, Volume 2

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Author: Eric A. Decker Ryan J. Elias and D. Julian McClements
Language: English

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book Food Emulsions

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Author: David Julian McClements
Language: English
Year: 1998

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