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book Food Microbiology and Biotechnology-Safe and Sustainable Food Production

Food Microbiology and Biotechnology-Safe and Sustainable Food Production

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Author: Guadalupe Virginia Nevárez-Moorillón (Editor), Arely Prado-Barragán (Editor), José Luis Martínez-Hernández (Editor), Cristobal Noé Aguilar (Editor)
Year: 2020

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07.02.2024

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