Online Library TheLib.net » Author books / Книги автора Monica Chavez-Gonzalez (Editor),Jose Juan Buenrostro-Figueroa (Editor),Cristobal N. Aguilar (Editor)
book Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry
Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry
pdf
00
07.02.2024
0
0
Read online
book Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals
Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals
pdf
00
07.02.2024
0
0
Read online
book Green Chemistry and Biodiversity-Principles, Techniques, and Correlations
Green Chemistry and Biodiversity-Principles, Techniques, and Correlations
pdf
00
07.02.2024
0
0
Read online
book Food Microbiology and Biotechnology-Safe and Sustainable Food Production
Food Microbiology and Biotechnology-Safe and Sustainable Food Production
pdf
00
07.02.2024
0
0
Read online