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» Author books / Книги автора Cécile Le Floch-Fouéré (editor) Pierre Schuck (editor) Gaëlle Tanguy (editor) Luca Lanotte (editor)
Drying in the Dairy Industry (Advances in Drying Science and Technology)
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Author:
Cécile Le Floch-Fouéré (editor) Pierre Schuck (editor) Gaëlle Tanguy (editor) Luca Lanotte (editor)
Language:
English
Year:
2020
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08.02.2024
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