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» Author books / Книги автора Barebera Marcella,Barone Caterina,Barone Michele,Parisi Salvatore,Zaccheo Aleardo
Chemical evolution of nitrogen-based compounds in mozzarella cheeses
pdf
Author:
Barebera Marcella
,
Barone Caterina
,
Barone Michele
,
Parisi Salvatore
,
Zaccheo Aleardo
Language:
English
Year:
2018
0
0
29.01.2024
0
0
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Chemistry and food safety in the EU: the Rapid Alert System for Food and Feed (RASFF)
pdf
Author:
Barone Caterina
,
Parisi Salvatore
,
Sharma Ramesh Kumar
Language:
English
Year:
2016
0
0
27.01.2024
0
0
Read online
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