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Online Library TheLib.net » Author books / Книги автора Barbosa-Cánovas Gustavo V(Editor)

book Water activity in foods: fundamentals and applications

Water activity in foods: fundamentals and applications

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Author: Barbosa-Cánovas Gustavo V(Editor)
Language: English
Year: 2020

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07.02.2024

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book Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications

Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications

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Author: Barbosa-Cánovas Gustavo V., Zhang Q. Howard
Language: English
Year: 2001

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05.02.2024

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