Author books / Книги автора Azharul Karim Sabrina Fawzia Mohammad Mahbubur Rahman » Online Library TheLib.net

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book Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

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Author: Azharul Karim Sabrina Fawzia Mohammad Mahbubur Rahman
Language: English
Year: 2022

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13.02.2024

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