Author books / Книги автора Deepak Kumar Verma,Ami R Patel,Kawaljit Singh Sandhu,Ashish Baldi,Sandra Garcia » Online Library TheLib.net

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book Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications

Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications

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Author: Deepak Kumar Verma, Ami R Patel, Kawaljit Singh Sandhu, Ashish Baldi, Sandra Garcia
Language: English
Year: 2021

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13.02.2024

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