Author books / Книги автора Asaad Rehman Al-Hilphy (Editor) » Online Library TheLib.net

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book Emerging Thermal and Nonthermal Technologies in Food Processing

Emerging Thermal and Nonthermal Technologies in Food Processing

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Author: Prem Prakash Srivastav (Editor), Deepak Kumar Verma (Editor), Ami R. Patel (Editor), Asaad Rehman Al-Hilphy (Editor)
Year: 2020

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07.02.2024

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