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book Techniques for Nanoencapsulation of Food Ingredients

Techniques for Nanoencapsulation of Food Ingredients

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Author: C. Anandharamakrishnan (auth.)
Language: English
Year: 2014

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27.01.2024

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book Computational Fluid Dynamics Applications in Food Processing

Computational Fluid Dynamics Applications in Food Processing

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Author: C. Anandharamakrishnan (auth.)
Language: English
Year: 2013

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27.01.2024

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