Author books / Книги автора Ana Lúcia Barretto Penna Luis Augusto Nero Svetoslav Dimitrov Todorov » Online Library TheLib.net

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book Fermented foods of Latin America: from traditional knowledge to innovative applications

Fermented foods of Latin America: from traditional knowledge to innovative applications

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Author: Ana Lúcia Barretto Penna Luis Augusto Nero Svetoslav Dimitrov Todorov
Language: English
Year: 2017

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27.01.2024

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