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» Author books / Книги автора Pau Talens,María José Fabra,Amparo Chiralt
Edible Polysaccharide Films and Coatings
pdf
Author:
Pau Talens
,
María José Fabra
,
Amparo Chiralt
Language:
English
Year:
2010
0
0
01.03.2024
0
0
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Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
pdf
Author:
Pedro Fito Amparo Chiralt Jose Manuel Barat Walter E. L. Spiess Diana Behsnilian
Language:
English
Year:
2001
0
0
27.01.2024
0
0
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Osmotic Dehydration and Vacuum Impregnation Applications in Food
pdf
Author:
Pedro Fito Amparo Chiralt Jose Manuel Barat Walter E. L. Spiess Diana Behsnilian
Language:
English
Year:
2001
0
0
26.01.2024
0
0
Read online
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