Author books / Книги автора Deepak Kumar Verma (editor) Ami R. Patel (editor) Sudhanshu Billoria (editor) Geetanjali Kaushik (ed » Online Library TheLib.net

Online Library TheLib.net » Author books / Книги автора Deepak Kumar Verma (editor) Ami R. Patel (editor) Sudhanshu Billoria (editor) Geetanjali Kaushik (ed

book Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

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Author: Deepak Kumar Verma (editor) Ami R. Patel (editor) Sudhanshu Billoria (editor) Geetanjali Kaushik (editor) Maninder Kaur (editor)
Language: English
Year: 2022

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13.02.2024

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book Emerging Thermal and Nonthermal Technologies in Food Processing

Emerging Thermal and Nonthermal Technologies in Food Processing

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Author: Prem Prakash Srivastav (Editor), Deepak Kumar Verma (Editor), Ami R. Patel (Editor), Asaad Rehman Al-Hilphy (Editor)
Year: 2020

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07.02.2024

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book Microbiology for Food and Health-Technological Developments and Advances

Microbiology for Food and Health-Technological Developments and Advances

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Author: Deepak Kumar Verma (Editor), Ami R. Patel (Editor), Prem Prakash Srivastav (Editor), Balaram Mohapatra (Editor), Alaa Kareem Niamah (Editor)
Year: 2019

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07.02.2024

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book Microbiology for Food and Health: Technological Developments and Advances

Microbiology for Food and Health: Technological Developments and Advances

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Author: Deepak Kumar Verma (editor) Ami R. Patel (editor) Prem Prakash Srivastav (editor) Balaram Mohapatra (editor) Alaa Kareem Niamah (editor)
Language: English
Year: 2020

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06.02.2024

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