Author books / Книги автора American Chemical Society. Division of Agricultural and Food Chemistry.,Granvogl Michael,MacMahon Sh » Online Library TheLib.net

Online Library TheLib.net » Author books / Книги автора American Chemical Society. Division of Agricultural and Food Chemistry.,Granvogl Michael,MacMahon Sh

book Food-borne toxicants: formation, analysis, and toxicology

Food-borne toxicants: formation, analysis, and toxicology

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Author: American Chemical Society. Division of Agricultural and Food Chemistry., Granvogl Michael, MacMahon Shaun
Language: English
Year: 2019

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07.02.2024

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book Non-first order degradation and time-dependent sorption of organic chemicals in soil

Non-first order degradation and time-dependent sorption of organic chemicals in soil

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Author: Wenlin Chen, Aleksandar Sabljic, Steven A Cryer, Rai S Kookana, American Chemical Society. Division of Agricultural and Food Chemistry
Language: English
Year: 2014

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27.01.2024

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book Chemistry of food, food supplements, and food contact materials : from production to plate

Chemistry of food, food supplements, and food contact materials : from production to plate

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Author: Mark A Benvenuto, American Chemical Society. Division of Environmental Chemistry., American Chemical Society. Division of Agricultural and Food Chemistry
Language: English
Year: 2014

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27.01.2024

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book Functional food and health

Functional food and health

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Author: Takayuki Shibamoto, American Chemical Society. Division of Agricultural and Food Chemistry., et al
Language: English
Year: 2008

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27.01.2024

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book World protein resources

World protein resources

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Author: Aaron M Altschul, American Chemical Society. Division of Agricultural and Food Chemistry
Language: English
Year: 1966

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27.01.2024

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book Analysis of antibiotic/drug residues in food products of animal origin

Analysis of antibiotic/drug residues in food products of animal origin

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Author: Vipin K Agarwal, American Chemical Society. Division of Agricultural and Food Chemistry
Language: English
Year: 1992

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27.01.2024

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book Evaluation of quality of fruits and vegetables

Evaluation of quality of fruits and vegetables

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Author: Harold E Pattee, American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
Language: English
Year: 1985

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27.01.2024

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book Chemistry of wine flavor

Chemistry of wine flavor

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Author: Andrew Leo Waterhouse, Susan E Ebeler, American Chemical Society. Division of Agricultural and Food Chemistry., American Chemical Society. Meeting
Language: English
Year: 1998

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27.01.2024

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