![book Come in, we're closed: an invitation to staff meals at the world's best restaurants](/covers/files_170/2568000/34a3d05fd256fbc58335be15dd2a0dde-g.jpg)
- Author: Adrià Ferran, Carroll Christine, Eddy Jody
- Language: English
- Year: 2012
![book Come in, we're closed: an invitation to staff meals at the world's best restaurants](/covers/files_170/2568000/a1b8c16699a683725d0339f7af399fd3-g.jpg)
- Author: Adrià Ferran, Carroll Christine, Eddy Jody
- Language: English
- Year: 2012
![book Ferran: the inside story of El Bulli and the man who reinvented food](/covers/files_170/2568000/23ebbe97f9b16463301c8b63d6d57637-g.jpg)
- Author: Adrià Ferran, Andrews Colman
- Language: English
- Year: 2011
![book The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli](/covers/files_170/2568000/cd26f63a06b79e7003235d9a60068c26-g.jpg)
- Author: Adrià Ferran, Abend Lisa
- Language: English
- Year: 2011