Ebook: Fruit and Vegetable Biotechnology
Author: Victoriano Valpuesta
- Genre: Biology // Microbiology
- Tags: Биологические дисциплины, Микробиология и биотехнология, Сельскохозяйственная микробиология и биотехнология
- Series: Woodhead Publishing in Food Science and Technology
- Year: 2002
- Publisher: CRC Press
- Edition: 1
- Language: English
- pdf
Examines how biotechnology can improve the quality and productivity of fruit and vegetable cultivation. Explores its major impact on fruit and vegetable cultivation and subsequent food processing.
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