Ebook: The Edible Flower Garden
Author: Rosalind Creasy
- Series: Edible Garden Series
- Year: 1999
- Publisher: Periplus Editions (HK) ltd.
- Edition: 1st
- Language: English
- pdf
The Edible Flower Garden is a beautiful collection of flowers that can be used for cookery: from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover, and wild mustard flowers that are tossed together in a spectacular stir-fry.
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