Ebook: Home Brewer's Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition
Author: Charlie Papazian
- Year: 1997
- Publisher: William Morrow Cookbooks
- Language: English
- mobi
America's master home brewer
shows you how to make the best beers on the world.
In 1996, the brewers of the world met the ultimate challenge:the World Beer Cup International Competition. More than250 breweries entered their finest creations in sixty-one differentcategories before an international panel of beermaking experts.Only the most magnificent examples of the brewmaster's artqualified for the top award: the Gold Cup. And now, you can tasteall these prize-winning brews -- at home.
Here's all you need to know to make five gallons of each Gold Cupchampion brew. Based on brewery data, lab analysis, tasting notes,and Charlie Papazian's quarter-century of home brewing experiencehere are recipes encompassing:
- British ales, bitters, porters, and stouts
- Ale in the American, German, and Belgian styles
- Pilseners
- Premium, dark, ice, and dry lagers
- Bocks
- Light beers
- Malt liquors
- Herb, spice, and fruit beers e Non-alcoholic malt beverages
- And much more.
Chock-full of information about the winning breweries, brewing styles andinternational beermaking traditions, Home Brewer's Gold represents thestate of the art in home brewing.