Ebook: Biochemical sensors: mimicking gustatory and olfactory senses
Author: Kiyoshi Toko
- Genre: Technique // Nanotechnology
- Tags: Специальные дисциплины, Наноматериалы и нанотехнологии, Нанобиотехнология
- Year: 2013
- Publisher: Pan Stanford Publishing
- City: Singapore
- Language: English
- pdf
This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.