Ebook: Analysis of foods and beverages: headspace techniques: (proceedings of a symposium at the 174th national meeting of the American chemical Society; Chicago - Ill., August 29-September 2, 1977)
Author: George Charalambous Ernährungswissenschaftler Ägypten USA, American Chemical Society. Meeting
- Year: 1978
- Publisher: Academic Press
- City: New York
- Language: English
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