Ebook: Potential Health Benefits of Citrus

Content: 1. Citrus Health Benefits: An Overview; ISOLATION AND CHARACTERIZATION OF CITRUS BIOACTIVE COMPOUNDS; 2. Citrus Bioactive Limonoid and Flavonoid Extraction by Supercritical Fluid; 3. Rapid Methods for the Separation of Bioactive Compounds from Citrus. G. K. Jayaprakasha, J. S. Brodbelt, N. G. Bhat, B. S. Patil; 4. Characterization of Citrus Phytochemicals by Tandem Mass Spectrometry; 5. Powerful Analytical Tools for Citrus Characterization; BIOAVAILABILITY AND TOXICITY OF LIMONOIDS; 6. Long Term Screening Study on the Potential Toxicity of Limonoids; 7. Bioavailability of Citrus Limonoids in Humans; Health Properties of Bioactive Compounds in Citrus; 8. Grapefruit and its Isolated Bioactive Compounds Act as Colon Cancer Chemoprotectants in Rats; 9. Citrus Nobiletin Inhibits Azoxymethane-induced Rat colon Carcinogenesis; 10. Citrus Limonoids and Flavonoids: Enhancement of Phase II Enzymes and their Potential in Chemoprevention; 11. Molecular Regulation of Antiapoptotic and Antinecrotic Pathways by Citrus Bioflavonoids; 12. Antioxidant and Lipid Oxidation Effects of Citrus Flavonoid Consumption; 13. Citrus sp.: A Source of Flavonoids of Pharmaceutical Interest; 14. Hypolipidemic Effects and Absorption of Citrus Polymethoxylated Flavones in Hypercholesterolemic Hamsters; 15. Modified Citrus Pectin in the Treatment of Cancer; 16. Effects of Grapefruit and Grapefruit Products on Weight and Metabolic Syndrome; 17. Health Benefits of Citrus Polysaccharides; Interaction with Medications and Related Enzymes; 18. Whither Grapefruit Drug Interaction? B. R. Girennavar, G. K. Jayaprakasha, J. S. Brodbelt, N. G. Bhat, B. S. Patil; 19. INHIBITORY EFFECT OF GRAPEFRUIT JICE ON CYP1A2 ACTIVITY; Consumer Trends; 20. Consumer Trends on Citrus and Other Food Components: From Food Biotechnology to Personalized Nutrition