Ebook: Functional Properties of Proteins and Lipids

Content: Molecular bases of surface activity of proteins / S. Damodaran and L. Razumovsky --
Computer-aided optimization of site-directed mutagenesis of Bacillus stearothermophilus neutral protease for improving thermostability / S. Nakai, S. Nakamura, and M. Ogawa --
Computer analysis of protein properties / A. Rojo-Domínguez and A.J. Padilla-Zúñiga --
Evaluation of viscous food properties using a helical ribbon impeller / E. Brito-De La Fuente, L.M. Lopez, L. Medina, G. Ascanio, and P.A. Tanguy --
Production of high-protein flours as milk substitutes / S.H. Guzmán-Maldonado and O. Paredes-López : functional properties of soy proteins / N.S. Hettiarachchy and U. Kalapathy --
Effect of acylation on flax protein functionality / F. Shahidi and P.K.J.P.D. Wanasundara --
Structure function relationships in milk-clotting enzymes : pepsin, a model / R.Y. Yada and T. Tanaka --
Functional properties of whey proteins in forming networks / E.A. Foegeding, E.A. Gwartney, and A.D. Errington --
Whey protein interactions : effects on edible film properties / John M. Krochta --
Thermal denaturation and gelation characteristics of [beta]-lactoglobulin genetic variants / Joyce I. Boye, Ching-Y. Ma, and Ashraf A. Ismail --
Limited proteolysis of [alpha]-lactalbumin and whey protein isolate : effect on their functional properties / Fakhrieh Vojdani and John R. Whitaker --
Emulsifying properties of cholesterol-reduced egg yolk low-density lipoprotein / Yoshinori Mine and Marie Bergougnoux --
Functional properties of goat meat proteins / A. Totosaus, I. Guerrero, and P. Lara --
Physicochemical aspects of triacylglycerides and their association to functional properties of vegetable oils / Jorge F. Toro-Vazquez and Miriam Charó-Alonso --
Low calorie fats and sugar esters / Casimir C. Akoh --
Intestinal absorption and physiologically functional food substances / M. Shimizu and K. Hashimoto.