Ebook: Micro-facts The Working Companion for Food Microbiologists
- Year: 2007
- Publisher: Royal Society of Chemistry
- City: Cambridge
- Language: English
- pdf
Content: Chapter 1: Foodborne Bacterial Pathogens; Chapter 2: Foodborne Viruses and Protozoa; Chapter 3: Food-Spoilage Bacteria; Chapter 4: Food-Spoilage Fungi; Chapter 5: HACCP; Chapter 6: EU Food Hygiene Legislation
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