Ebook: Atlas of Single-Incision Laparoscopic Operations in General Surgery
- Tags: Surgery, Minimally Invasive Surgery, Internal Medicine, Gastroenterology
- Year: 2013
- Publisher: Springer Netherlands
- Edition: 1
- Language: English
- pdf
This atlas presents an extensive collection of single-incision laparoscopic operations in general surgery performed from 2008 to 2013 in Shengjing Hospital of China Medical University. 2000 operations are reported in it. All the figures in it were collected using real time recordings of the operations which will be particularly interesting to the readers. In each specific surgery, authors provide its key surgical steps, complications and management and contraindication. This atlas is intended for clinical surgeons who can evolve these operations soon after reading about them. Patients will also benefit from this book because of the combination of minimal invasiveness and cosmetic effect of single-incision laparoscopic surgery.
This atlas presents an extensive collection of single-incision laparoscopic operations in general surgery performed from 2008 to 2013 in Shengjing Hospital of China Medical University. 2000 operations are reported in it. All the figures in it were collected using real time recordings of the operations which will be particularly interesting to the readers. In each specific surgery, authors provide its key surgical steps, complications and management and contraindication. This atlas is intended for clinical surgeons who can evolve these operations soon after reading about them. Patients will also benefit from this book because of the combination of minimal invasiveness and cosmetic effect of single-incision laparoscopic surgery.
Editor Shuodong Wu is a professor serves as Director of the Department of Minimal Invasive and Biliary Surgery, Shengjing Hospital, China Medical University, Shenyang, China. Editor Ying Fan and Yu Tian are associate professors at the same hospital.
This atlas presents an extensive collection of single-incision laparoscopic operations in general surgery performed from 2008 to 2013 in Shengjing Hospital of China Medical University. 2000 operations are reported in it. All the figures in it were collected using real time recordings of the operations which will be particularly interesting to the readers. In each specific surgery, authors provide its key surgical steps, complications and management and contraindication. This atlas is intended for clinical surgeons who can evolve these operations soon after reading about them. Patients will also benefit from this book because of the combination of minimal invasiveness and cosmetic effect of single-incision laparoscopic surgery.
Editor Shuodong Wu is a professor serves as Director of the Department of Minimal Invasive and Biliary Surgery, Shengjing Hospital, China Medical University, Shenyang, China. Editor Ying Fan and Yu Tian are associate professors at the same hospital.
Content:
Front Matter....Pages i-xv
Sketch of Single-Incision Laparoscopic Surgery (SILS)....Pages 1-2
Esophageal Surgery....Pages 3-28
Gastrointestinal Surgery....Pages 29-94
Colorectal Surgery....Pages 95-182
Hepatobiliary Surgery....Pages 183-261
Pancreatic Surgery....Pages 263-298
Splenic Surgery....Pages 299-326
Hernia Surgery....Pages 327-353
Breast Surgery: Breast Conserving Radical Mastectomy with Single-Incision Endoscopic Axillary Dissection....Pages 355-364
Thyroid Surgery: Single-Port Access Transaxillary Totally Endoscopic Thyroidectomy....Pages 365-374
Single-Incision Laparoscopic Multivisceral Resection....Pages 375-389
Integrated Multi-subject Surgery....Pages 391-426
NOTES: Transvaginal Endoscopic Appendectomy....Pages 427-434
Back Matter....Pages 435-438